• Anik Elsi

Gluten-free Blueberry Dumpcake

Updated: Aug 21



Ingredients:


Filling:

  • 2 cups apples

  • 2 cups blueberries

  • 1/3 cup maple syrup

  • 1/2 tsp lemon zest

  • 2 Tbsp lemon juice

  • 6 Tbsp almond flour

  • 1/4 tsp cinnamon

Topping:

  • 1 cup oats (certified gluten-free)

  • 1/3 cup packed brown sugar

  • 1/2 cup packed almond flour

  • 1/2 cup sliced almonds

  • 7 Tbsp melted butter

  • 1/4 tsp salt

Directions:

Preheat oven to 350°F. Mix the filling ingredients directly in a 9" x 6" baking dish. In a separate bowl, mix the topping ingredients together. Cover the fruit mixture with the topping and spread evenly. Bake for 40 to 50 minutes. Let cool and enjoy!


To watch the video, click here and skip to 3:00.


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P.O. Box 22194

Charleston, SC 29413

info@freshfuturefarm.org

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