BOARD CHAIR

Cassandra is a test cook and host for America's Test Kitchen. Through extensive research and experimentation, she creates recipes and documents the development process, food science, and cultural/historical significance of her dishes. Through her travels, she learns more about the world and its many foods.

Cassandra is also a personal chef and nutrition educator.

MEMBER

Chad Carter is a Food Systems and Safety Associate with Clemson University Cooperative Extension Service. He assists small to medium-sized growers and processors with food safety, post-harvest handling, value-added processing, Good Agricultural and Good Manufacturing Practices, and hygienic facility design. Chad is passionate about helping South Carolina producers bring their products safely to market. Prior to completing his master’s in food science at Clemson, he had a career as a chef, working all over the country.